Hard work tastes delicious.

We approach food, eating, and culinary culture conceptually and visually. We are challenging conventions of how our guests think about, experience and visualize food. We believe the medium of food is unique in that it has a fundamental connection to the individual and the communities we serve.

UCS Global dining experience implements all aspects – food, story, experience, and the environment, to provide our customers with a sustainable, healthy and on trend food program. We are committed to go beyond delivering a traditional cafeteria model. Instead we will deliver a relevant, focused and intentional dining experience.

We carefully hand pick suppliers who share the same philosophy and share the responsibility to produce, process, procure in ways that provide social benefits and contribute to thriving local economies.